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Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

Yoghurt, to taste
1 nos Onion
1/2 Of Cucumber
1 nos Carrot
Coriander leaves, to taste
Salt, to taste

Preparation

Step 1
Mix all the veggies along with salt in a bowl.
Step 2
Add curd and Stir everything together thoroughly again.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Yoghurt Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 2 servings

Yoghurt, to taste
1 nos Onion
1/2 Of Cucumber
1 nos Carrot
Coriander leaves, to taste
Salt, to taste

Preparation

Step 1
Mix all the veggies along with salt in a bowl.
Step 2
Add curd and Stir everything together thoroughly again.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.