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Snacks

Vanpayar Vilayichathu | Vanpayar Chundal

This dal, also known as Vanpayar Chundal, is a Kerala snack made from red cowpeas (vanpayar).

40 min total|Prep 10 min|Cook 30 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Van payar(red Cow peas
1 cup Cocnut — grated
½ tbsp Jaggery
1 pinch Salt

Preparation

Step 1
Cook the van payar in enough water by adding little salt.
Step 2
Drain it if there any water.
Step 3
Add grated coconut in to it.
Step 4
Add grated jaggery.
Step 5
Mix it well and serve.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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