Vendakka Curd Curry | Okra Curd Curry

Ingredientsfor 4 servings

• 250 g Vendakka
• ½ tsp Cumin seeds
• 2 pinch Turmeric powder
• 2 pinch Salt
• ½ tsp Garlic — chopped
• 1 nos Onion
• 2 nos Green chillies
• ¾ tsp Red chilly powder
• ¼ tsp Turmeric powder
• ½ tsp Coriander powder
• 1 nos Tomato
• Coriander leaves, a few
• ¼ tsp Garam masala powder
• 1+1 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it and add sliced ladies finger/okra into it.

2. Step 2

   Add salt and turmeric powder. Cook the okra on medium-high heat initially without constant stirring to allow it to brown slightly and reduce sliminess. Then take it off the heat.

3. Step 3

   Heat 1 tbsp oil in a pan and add cumin and garlic. stir for a few seconds.

4. Step 4

   Next, add sliced onion and green chilly. cook, stirring often, for a few minutes.

5. Step 5

   Stir in chopped tomato and cook till it turn soft.

6. Step 6

   In the meantime take a bowl and curd, red chilly powder, turmeric powder and coriander powder. Stir everything together thoroughly.

7. Step 7

   Reduce the flame and add it into the sautéed onion and tomato.

8. Step 8

   Next, add sautéed okra and Fold everything together gently.

9. Step 9

   Take it off the heat. and add garam masala and chopped coriander leaves.

10. Step 10

    Rest for 15 minutes.

11. Step 11

    Serve alongside Rice or Chappathi.