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Breakfast

Village Style Rava Toast

A filling Kerala breakfast that sets you up for the morning without weighing you down. Quick to prepare on weekdays, worth lingering over on weekends.

Ingredientsfor 3 servings

2 cup Rava/Sooji Roasted or normal
1/2 cup Onion — chopped
1/2 cup Capsicum — chopped
3 tsp Green Chilli — chopped
1/2 cup Carrot — chopped
Cheese Thin Slices, as needed
1 cup Curd
1/4 tsp Eno Powder Only if required — optional
1 tsp Red chilli flakes
Salt, to taste
Ghee, as needed
4 tsp Coriander leaves — chopped
1/4 cup Sweet corn

Preparation

Step 1
Get Rava (Sooji) in a Bowl/Vessel. Add curd, some salt and about 1/2 cup of water and stir it well.
Step 2
Add sweet corn, chopped onion, carrot, green chilli, coriander leaves and red chilli flakes.
Step 3
Mix everything together (add more water and salt if required) and make a batter and set aside for about ten minutes. Before cooking the toast, add eno powder also along with some water and stir it further.
Step 4
Heat a frying pan and apply some ghee with a brush/cotton. Spread about 1/2 cup of the batter on the hot pan. Then spread the Cheese slices on top of the batter ( ).
Step 5
Again apply some more batter on top of the Cheese slices and spread it properly.
Step 6
Cover the pan with a plate and cook one side of the batter properly. When one side of the batter is cooked properly, turn the other side and cook that side also in medium flame. (If you want the toast more crispy, cook it accordingly). This toast can be made by using an electric toaster also.
Step 7
Village Style Rava Toast is ready. Serve the toast with Sauce/Green Chutney.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Village Style Rava Toast

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Breakfast

Village Style Rava Toast

A filling Kerala breakfast that sets you up for the morning without weighing you down. Quick to prepare on weekdays, worth lingering over on weekends.

Ingredientsfor 3 servings

2 cup Rava/Sooji Roasted or normal
1/2 cup Onion — chopped
1/2 cup Capsicum — chopped
3 tsp Green Chilli — chopped
1/2 cup Carrot — chopped
Cheese Thin Slices, as needed
1 cup Curd
1/4 tsp Eno Powder Only if required — optional
1 tsp Red chilli flakes
Salt, to taste
Ghee, as needed
4 tsp Coriander leaves — chopped
1/4 cup Sweet corn

Preparation

Step 1
Get Rava (Sooji) in a Bowl/Vessel. Add curd, some salt and about 1/2 cup of water and stir it well.
Step 2
Add sweet corn, chopped onion, carrot, green chilli, coriander leaves and red chilli flakes.
Step 3
Mix everything together (add more water and salt if required) and make a batter and set aside for about ten minutes. Before cooking the toast, add eno powder also along with some water and stir it further.
Step 4
Heat a frying pan and apply some ghee with a brush/cotton. Spread about 1/2 cup of the batter on the hot pan. Then spread the Cheese slices on top of the batter ( ).
Step 5
Again apply some more batter on top of the Cheese slices and spread it properly.
Step 6
Cover the pan with a plate and cook one side of the batter properly. When one side of the batter is cooked properly, turn the other side and cook that side also in medium flame. (If you want the toast more crispy, cook it accordingly). This toast can be made by using an electric toaster also.
Step 7
Village Style Rava Toast is ready. Serve the toast with Sauce/Green Chutney.