Tomato Mango Chutney

Ingredientsfor 4 servings

• 4 nos Tomato (Medium — chopped
• 4 nos Green chillies Chopped into rounds
• 1/2 cup Raw mango — chopped
• 5 Cloves Garlic — crushed
• 1 tsp Kashmiri chilli powder
• 1 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1 tsp Sugar
• Curry leaves, a few
• 1/2 tsp Mustard seeds
• 1/4 tsp Fenugreek Seeds
• 2 tbsp Coconut Oil
• Salt, as needed

Preparation

1. Step 1

   Prep all your vegetables — wash, peel, and chop them before you start cooking.

2. Step 2

   Warm the oil in a pan and let the mustard seeds crackle and Fenugreek seeds.

3. Step 3

   Add curry leaves, crushed garlic and stir for a few seconds.

4. Step 4

   Next, add chopped tomato, green chilly and fry in medium flame. Keep stirring until tomatoes break down, get cooked and become pulpy. This should take roughly 5-7 minutes for this quantity.

5. Step 5

   Stir in chopped raw mango. Stir everything together thoroughly. Then Put the lid on and cook for 5 more minutes on low heat.

6. Step 6

   Finally add all masala powders: Kashmiri Chilly Powder, Red Chilly Powder and Turmeric Powder. Add sugar and salt to taste. cook for one minute to let off the raw smell of masala powders.

7. Step 7

   Add 1/2 cup water and cook till it becomes a thick consistency.

8. Step 8

   Serve alongside steamed rice, chappathi etc.