Traditional Kerala Cabbage Thoran

Ingredientsfor 6 servings

• 1 Cabbage — chopped
• 1/2 cup Coconut — grated
• 2 Onion
• 1 tsp Mustard
• 3 Green chilly
• 1 tsp Cumin seeds
• 5 Curry leaves
• 1 tsp Coconut oil
• 1 tsp Urad dal
• 3 Dry red chilly
• 1 tsp Salt

Preparation

1. Step 1

   Wash and chop cabbage into pieces.

2. Step 2

   Set a kadai over medium heat and pour in the oil and add mustard seeds.When mustard's allow to crackle add urad dal,red chilly and curry leaves.

3. Step 3

   Next, add chopped cabbages stir for 2 minutes.

4. Step 4

   Grind coconut,cumin seeds,onion and green chilly in a mixer.

5. Step 5

   Add this ground coconut mix to cabbage.Add salt stir for 2 minutes.

6. Step 6

   Close the lid of kadai and Let it cook for 2 minutes in a low flame.

7. Step 7

   Now cabbage thoran is ready to serve with hot rice.