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Side Dish

Vendakka Vattichathu | Hot Ladies Finger Curry

This okra, also known as Hot Ladies Finger Curry, is a flavorful and spicy dish from Kerala cuisine.

Ingredientsfor 3 servings

5 nos Ladies finger
2 nos Tomato
2 nos Green chilly
1 tbsp Red chilly powder
1/2 tsp Turmeric powder
Salt, as needed
1 cup Water
Curry leaves, a few
1 tsp Mustard seed

Preparation

Step 1
Prep all your vegetables — wash, peel, and chop them before you start cooking.
Step 2
Heat 2 tsp oil in a pan and let the mustard seeds crackle.
Step 3
Add ladies finger, green chilly, tomato and salt to taste. cook them till the sliminess of ladies finger reduces.
Step 4
Stir in red chilly powder and turmeric powder. cook for a few seconds and add water and curry leaves. Cook till it is done.
Step 5
Delicious Vendakka Vattichathu is ready.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

Hot Ladies Finger CurryVendakka Vattichathu

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Vendakka Vattichathu | Hot Ladies Finger Curry

This okra, also known as Hot Ladies Finger Curry, is a flavorful and spicy dish from Kerala cuisine.

Ingredientsfor 3 servings

5 nos Ladies finger
2 nos Tomato
2 nos Green chilly
1 tbsp Red chilly powder
1/2 tsp Turmeric powder
Salt, as needed
1 cup Water
Curry leaves, a few
1 tsp Mustard seed

Preparation

Step 1
Prep all your vegetables — wash, peel, and chop them before you start cooking.
Step 2
Heat 2 tsp oil in a pan and let the mustard seeds crackle.
Step 3
Add ladies finger, green chilly, tomato and salt to taste. cook them till the sliminess of ladies finger reduces.
Step 4
Stir in red chilly powder and turmeric powder. cook for a few seconds and add water and curry leaves. Cook till it is done.
Step 5
Delicious Vendakka Vattichathu is ready.