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Main Course

Vegetable Idli

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 8 servings

1 nos Carrot big
4 nos French Beans
1 nos Cabbage small
2 tbsp Peas — coarsely ground

Preparation

Step 1
Prepare the idli batter just like you prepare for plain idlis.(Pls refer plain idli recipe).
Step 2
Finely chop the carrots, french beans and the cabbage.
Step 3
Mix it with the Idli batter along with the peas.
Step 4
Follow the method of making plain Idlis.
Step 5
Makes: 50 medium size Idlis.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Vegetable Idli

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 8 servings

1 nos Carrot big
4 nos French Beans
1 nos Cabbage small
2 tbsp Peas — coarsely ground

Preparation

Step 1
Prepare the idli batter just like you prepare for plain idlis.(Pls refer plain idli recipe).
Step 2
Finely chop the carrots, french beans and the cabbage.
Step 3
Mix it with the Idli batter along with the peas.
Step 4
Follow the method of making plain Idlis.
Step 5
Makes: 50 medium size Idlis.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.