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Main Course

Tomato And Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

4 medium Onion — chopped
2 Tomato — chopped
1 tbsp Oil
1 tsp Jeera
1 tsp Mustard
2 Stem Curry Leaves
1 tsp Garlic — chopped
1/2 Teaspoon Salt
1/2 tsp Chilli powder
1/4 tsp Sugar

Preparation

Step 1
*Method:.
Step 2
*Heat the oil in a pan and add mustard,jeera and curry leaves and give it a good stir.
Step 3
*After the mustard and jeera allow to crackle,add onion, chopped garlic and cook until they goes golden brown colour, then add salt.
Step 4
*Now add the tomatoes,chilli powder and sugar.
Step 5
*Cook till the tomatoes become mushy and smash with spoon very well and add coriander leaves.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Tomato And Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

4 medium Onion — chopped
2 Tomato — chopped
1 tbsp Oil
1 tsp Jeera
1 tsp Mustard
2 Stem Curry Leaves
1 tsp Garlic — chopped
1/2 Teaspoon Salt
1/2 tsp Chilli powder
1/4 tsp Sugar

Preparation

Step 1
*Method:.
Step 2
*Heat the oil in a pan and add mustard,jeera and curry leaves and give it a good stir.
Step 3
*After the mustard and jeera allow to crackle,add onion, chopped garlic and cook until they goes golden brown colour, then add salt.
Step 4
*Now add the tomatoes,chilli powder and sugar.
Step 5
*Cook till the tomatoes become mushy and smash with spoon very well and add coriander leaves.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.