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Main Course

Sukhiyan Easy

Sukhiyan is a Sweet & snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Sukhiyan is a very health snack.

Ingredientsfor 3 servings

2 cup Green gram(Cherupayar) Whole
Salt A pinch
1 cup Brown sugar
1 cup Coconut — grated
1 tsp Cardamom powder (Elakka)
3 tbsp Ghee
2 cup Allpurpose flour Maida
Salt A pinch

Preparation

Step 1
Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.
Step 2
Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.
Step 3
When cooked, remove the lid and let all the excess water evaporate. Set aside.
Step 4
Heat 3 tbsp of ghee in a heavy bottomed saucepan.
Step 5
When it melts, add the brown sugar. Stir everything together thoroughly and let the brown sugar melt.
Step 6
Add the grated coconut and Stir everything together thoroughly.
Step 7
Add the cooked Green gram.
Step 8
Heat it up for a couple of minutes, mixing well and remove from the stove.
Step 9
When cool, add the cardamom powder and Stir everything together thoroughly.
Step 10
Make small lemon size rounds with the green gram-brown sugar-coconut mixture.
Step 11
Make a thick mixture with maida and salt along with enough water.
Step 12
Heat 2 cups of oil in a wok or a saucepan.
Step 13
Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan.
Step 14
Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.
Step 15
Carefully dip it in the oil and fry to a golden brown colour.
Step 16
One can use jaggery too instead of brown sugar.
Step 17
The Sukhiyan.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Sukhiyan Easy

Sukhiyan is a Sweet & snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Sukhiyan is a very health snack.

Ingredientsfor 3 servings

2 cup Green gram(Cherupayar) Whole
Salt A pinch
1 cup Brown sugar
1 cup Coconut — grated
1 tsp Cardamom powder (Elakka)
3 tbsp Ghee
2 cup Allpurpose flour Maida
Salt A pinch

Preparation

Step 1
Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.
Step 2
Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.
Step 3
When cooked, remove the lid and let all the excess water evaporate. Set aside.
Step 4
Heat 3 tbsp of ghee in a heavy bottomed saucepan.
Step 5
When it melts, add the brown sugar. Stir everything together thoroughly and let the brown sugar melt.
Step 6
Add the grated coconut and Stir everything together thoroughly.
Step 7
Add the cooked Green gram.
Step 8
Heat it up for a couple of minutes, mixing well and remove from the stove.
Step 9
When cool, add the cardamom powder and Stir everything together thoroughly.
Step 10
Make small lemon size rounds with the green gram-brown sugar-coconut mixture.
Step 11
Make a thick mixture with maida and salt along with enough water.
Step 12
Heat 2 cups of oil in a wok or a saucepan.
Step 13
Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan.
Step 14
Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.
Step 15
Carefully dip it in the oil and fry to a golden brown colour.
Step 16
One can use jaggery too instead of brown sugar.
Step 17
The Sukhiyan.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.