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Breakfast Snacks

Spicy Rava Dosa | Crispy Suji Ka Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 2 servings

1 cup Rava(Sooji
1/2 cup Coconut — grated
3 tsp Rice Flour
1/2 cup Curd
1/4 cup Shallots/Onion — chopped
2 tsp Red Chilli Powder
1/4 tsp Asafoetida Powder — optional
Salt, as needed
Gingelly Oil/Ghee, as needed

Preparation

Step 1
Get rava in a bowl/vessel. Add curd and rice flour also into this rava.
Step 2
Grind the rava, curd and rice flour along with required quantity of water.
Step 3
Meanwhile, grind the coconut along with shallots/onion and red chilli powder along with little water and make a flowing mixture.
Step 4
Add this paste into the previously prepared rava batter. Add required salt. Also add some more water if required to make the dosa more crispy and tasty. As an option, you can also sprinkle a few chopped coriander leaves into the batter. Cover and keep the final mixture aside for an hour.
Step 5
After an hour, heat a tava, apply little oil and spread a spoonful of batter on the hot tawa. Apply some ghee on the sides and flip over to the other side too.
Step 6
Transfer the cooked Spicy Rava Dosa to the serving plate and accompany the dish with chutney/sambar. Note: When rava gets soaked well in the batter, it might require more water. Add accordingly.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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