Special Chicken Fry Easy

Ingredientsfor 4 servings

• 11/4 kg Chicken
• 3 tbsp Oil
• Coriander leaves — for garnishing
• 6 nos Green chillies
• 1 piece Ginger
• 10 Pods Garlic pods
• 1 tbsp Coriander powder
• 1 tsp Cumin seeds (Jeerakam)
• ½ tsp Garam masala
• 1 tbsp Lemon juice
• 1 nos Onion — chopped
• 1/2 tsp Salt
• For masala
• Ginger garlic paste - 1 tsp
• 1 nos Onion — chopped
• 1 tsp Chilly powder
• 1 ½ Coriander powder
• Curry leaves A, a few
• Salt, to taste

Preparation

1. Step 1

   Grind green chilly, ginger, garlic, coriander powder, cumin seeds, garam masala, 1 big onion and salt with lemon juice.

2. Step 2

   Marinate chicken with this paste for 2 1/2 hrs.

3. Step 3

   Add oil to a kadai.

4. Step 4

   Cook onion, salt nicely and add other masala ingredients, ginger garlic paste, curry leaves then coriander powder and finally chilly powder.

5. Step 5

   Add the marinated chicken and cook on low heat for 15 - 20 minutes.

6. Step 6

   Garnish with coriander leaves.