5 Minutes Tomato Egg Curry

Ingredientsfor 4 servings

• 2 nos Onions
• 3 nos Green chillies
• 1 small Ginger
• 3 nos Garlic cloves
• 3 nos Tomatoes
• 1 nos Egg
• Salt, to taste
• 1/4 tsp Turmeric powder
• 1 tsp Chilli powder
• Garlic powder — optional
• 1 tsp Mustard seeds
• 3 nos Round red dry chillies (Kollamulaku)
• 1 sprig Curry leaves

Preparation

1. Step 1

   For preparing Tomato Egg Curry, fry onions, chillies, ginger and garlic in a little oil in a kadai or a pan.

2. Step 2

   Add tomatoes and fry for sometime. Fry well so that the tomatoes are mashed well.

3. Step 3

   Add all the masalas and salt and fry.

4. Step 4

   Add little by little water and form a curry and then add egg into it(raw).

5. Step 5

   Stir for sometime till the egg is cooked well.

6. Step 6

   Season it with allow to crackleed mustard seeds, sauteed dry red chillies and curry leaves. Serve Tomato Egg Curry hot.the healthy dish with your family and loved ones.

7. Step 7

   You could also boil sausage rings n add into this to make a different variety curry altogether!.