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Main Course

Saucy And Creamy Cutlets

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 3 servings

2-3 nos Cutlets beef/veg/chicken
3-4 tsp Mayonnaise
3-4 tsp Tomato sauce
Pepper powder, to taste

Preparation

Step 1
For preparing saucy and creamy cutlets, place the cutlets in a serving plate.
Step 2
Place 1 tsp of mayonnaise and tomato sauce on each cutlet.
Step 3
Sprinkle pepper powder on each cutlet.
Step 4
Serve it hot.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

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Main Course

Saucy And Creamy Cutlets

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 3 servings

2-3 nos Cutlets beef/veg/chicken
3-4 tsp Mayonnaise
3-4 tsp Tomato sauce
Pepper powder, to taste

Preparation

Step 1
For preparing saucy and creamy cutlets, place the cutlets in a serving plate.
Step 2
Place 1 tsp of mayonnaise and tomato sauce on each cutlet.
Step 3
Sprinkle pepper powder on each cutlet.
Step 4
Serve it hot.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.