Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Raw Tomato Dry

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

2 cup Raw tomatoes — finely chopped
2 nos Green chillies — slit
2 tsp Ginger — finely chopped
8 nos Small onions/Shallots — chopped (Kunjulli)
1 cup Coconut — grated
11/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
2 small Cocum Kudampuli
Oil, to taste
2 Springs Curry leaves
Salt, to taste

Preparation

Step 1
For preparing raw tomato dry, coarsely grind grated coconut, chilly powder, turmeric powder, coriander powder and 5 small onions. Set aside.
Step 2
In a vessel boil raw tomatoes, green chillies, ginger, kudampuli, curry leaves and remaining small onions with required salt water for 5 minutes.
Step 3
Drop in the coarsely ground mixture and allow it to simmer till it becomes dry.
Step 4
Raw tomato dry is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Tomato Chutney For Idly/Dosa | Thakkali Chutney

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfec...

15 min|2 servings|5

Side Dish

Tomato Mango Chutney

A perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.

30 min|4 servings|5

Main Course

Raw Tomato Dry

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

2 cup Raw tomatoes — finely chopped
2 nos Green chillies — slit
2 tsp Ginger — finely chopped
8 nos Small onions/Shallots — chopped (Kunjulli)
1 cup Coconut — grated
11/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
2 small Cocum Kudampuli
Oil, to taste
2 Springs Curry leaves
Salt, to taste

Preparation

Step 1
For preparing raw tomato dry, coarsely grind grated coconut, chilly powder, turmeric powder, coriander powder and 5 small onions. Set aside.
Step 2
In a vessel boil raw tomatoes, green chillies, ginger, kudampuli, curry leaves and remaining small onions with required salt water for 5 minutes.
Step 3
Drop in the coarsely ground mixture and allow it to simmer till it becomes dry.
Step 4
Raw tomato dry is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.