Raw Banana Fry

Ingredientsfor 2 servings

• 1 nos Raw banana — cut into small squares, vazhakka
• 2 tsp Chilly powder
• 1/2 tbsp Garlic paste
• Turmeric powder A pinch
• Curry leaves, a few
• Mustard seeds, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing raw banana fry, first cook the washed banana pieces with some water, turmeric powder and required salt.

2. Step 2

   Cover with a lid and cook in low heat until the vazhakka pieces are done and water has evaporated fully.

3. Step 3

   Heat the oil in a frying pan and crackle mustard seeds. Add garlic paste, chilly powder and curry leaves. Stir in cooked vazhakka pieces.

4. Step 4

   Fry the raw banana/vazhakka pieces to a golden brown color.

5. Step 5

   Raw banana fry, a favorite kerala dish, is ready. Serve hot.