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Breakfast

Ragi Idiyappam | Ragi String Hoppers

This mixed, gluten-free Ragi String Hoppers packed with fiber and calcium.

Ingredientsfor 4 servings

2 cup Ragi Flour
2 cup Hot Water
1 tbsp Oil
1 cup Coconut — grated
Salt, to taste

Preparation

Step 1
Get ragi flour, required salt and oil in a wide bowl.
Step 2
Heat water to a boil. Pour hot water over the ragi flour and Stir everything together thoroughly. Cover the bowl with a lid and let it sit for about 15 minutes.
Step 3
After 15 minutes, form into a soft dough.
Step 4
Heat a idli steamer and add little grated coconut in it.
Step 5
Now take your string hopper maker and fill it with the dough. Spin the string maker so that you will get the dough as threads falling over it. Steam for 8 to 10 minutes.
Step 6
Remove and serve Ragi Idiyappam with your favorite curry.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

Ragi IdiyappamRagi String Hoppers

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