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Main Course

Quick & Easy Chicken Balls

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 6 servings

Chicken : 4 pieces
Bread crumbs : 3 tsp
Onion : 1 tsp
Salt, to taste
Oil, to taste

Preparation

Step 1
Cook chicken using salt and water.
Step 2
Then take out the flesh only and slice in to small pieces.
Step 3
Then grind the chicken with onion and bread crumbs.
Step 4
Then make it in to small balls, if u need you can add egg also.
Step 5
Then fry in hot oil the balls using a pan with oil.
Step 6
Wipe off excess oil.
Step 7
Serve while still hot with tea or coffee.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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Quick & Easy Chicken Balls

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