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Main Course

Pumpkin Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

250 g Pumpkin
100 g Jaggery Sharkara
1 cup Coconut — grated
1 cup Rice powder — roasted
4 nos Cardamom — crushed (Elakka)
1 tbsp Ghee

Preparation

Step 1
For preparing pumpkin snack, first cook pumpkin in pressure cooker.
Step 2
Mash well. Mix pumpkin, rice powder, cardamom, jaggery, coconut and ghee. Knead well.
Step 3
Make small balls out of it. Press it in plantain leaf. Steam let it go for 15 minutes.
Step 4
Pumpkin snack is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pumpkin Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

250 g Pumpkin
100 g Jaggery Sharkara
1 cup Coconut — grated
1 cup Rice powder — roasted
4 nos Cardamom — crushed (Elakka)
1 tbsp Ghee

Preparation

Step 1
For preparing pumpkin snack, first cook pumpkin in pressure cooker.
Step 2
Mash well. Mix pumpkin, rice powder, cardamom, jaggery, coconut and ghee. Knead well.
Step 3
Make small balls out of it. Press it in plantain leaf. Steam let it go for 15 minutes.
Step 4
Pumpkin snack is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.