Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Pudina Ela Thaiyru Kootu

A thick, comforting dish where vegetables and lentils cook together with a ground coconut paste. Kootu sits between a curry and a thoran — richer than a stir-fry, thicker than a soup.

Ingredientsfor 3 servings

75 ml Yoghurt
1/4 tsp Pepper
20 g Mint leaves
Salt, to taste
Pepper, to taste
500 ml Stock/water

Preparation

Step 1
For preparing pudina ela thaiyru kootu, first whisk the yoghurt well.
Step 2
Boil water. Add the yoghurt in it.
Step 3
Add mint leaves in it. take it off the heat.
Step 4
Add salt and pepper according to taste.
Step 5
Pudina ela thaiyru kootu is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Tomato Chutney For Idly/Dosa | Thakkali Chutney

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfec...

15 min|2 servings|5

Side Dish

Tomato Mango Chutney

A perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.

30 min|4 servings|5

Main Course

Pudina Ela Thaiyru Kootu

A thick, comforting dish where vegetables and lentils cook together with a ground coconut paste. Kootu sits between a curry and a thoran — richer than a stir-fry, thicker than a soup.

Ingredientsfor 3 servings

75 ml Yoghurt
1/4 tsp Pepper
20 g Mint leaves
Salt, to taste
Pepper, to taste
500 ml Stock/water

Preparation

Step 1
For preparing pudina ela thaiyru kootu, first whisk the yoghurt well.
Step 2
Boil water. Add the yoghurt in it.
Step 3
Add mint leaves in it. take it off the heat.
Step 4
Add salt and pepper according to taste.
Step 5
Pudina ela thaiyru kootu is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.