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Side Dish

Prawns Coconut Stir Fry

Pan-fried until the edges go dark and crispy, this prawn fry is the kind of dish you eat standing in the kitchen before it ever reaches the table. Dry-roasted with spices and finished with a fistful of curry leaves.

Ingredientsfor 2 servings

250 g Prawns
1 tbsp Chilli powder
1/2 tsp Turmeric powder
Salt, to taste
2 tbsp Oil
3/4 cup Grated coconut
Curry leaves, a few

Preparation

Step 1
Marinate cleaned prawns with red chilly powder, turmeric powder and salt to taste. Rest it for 15 minutes. Then Heat the oil in a pan and fry it.
Step 2
When one side gets cooked, turn to the other side.
Step 3
At this time add grated coconut and curry leaves.
Step 4
Fry until the grated coconut gets nice golden color and the prawns are cooked.
Step 5
Now serve.

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

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Prawns Coconut Stir Fry

Ingredientsfor 2 servings

250 g Prawns
1 tbsp Chilli powder
1/2 tsp Turmeric powder
Salt, to taste
2 tbsp Oil
3/4 cup Grated coconut
Curry leaves, a few

Preparation

Step 1
Marinate cleaned prawns with red chilly powder, turmeric powder and salt to taste. Rest it for 15 minutes. Then Heat the oil in a pan and fry it.
Step 2
When one side gets cooked, turn to the other side.
Step 3
At this time add grated coconut and curry leaves.
Step 4
Fry until the grated coconut gets nice golden color and the prawns are cooked.
Step 5
Now serve.