Prawn Cutlets

Ingredientsfor 3 servings

• 250 g Prawns
• 2 nos Onions
• 4 nos Green chillies
• 2 piece Ginger
• 2 slice Bread
• 1/4 cup Bread crumbs
• 1 nos Egg
• Oil, to taste
• 1/4 bunch Coriander leaves
• Salt, to taste

Preparation

1. Step 1

   For preparing prawn cutlets, clean the prawns and cook it in salt water.

2. Step 2

   Then grind the prawns well in a mixer grinder.

3. Step 3

   Cut onions, ginger, green chillies and coriander leaves into fine pieces.

4. Step 4

   Get a vessel, and heat oil. Add the cut vegetables and stir it till the onions are cooked well.

5. Step 5

   Remove the above mixture from flame and mix it well with the prawn.

6. Step 6

   Dip bread slices in water, squeeze the water and knead it well with the above prawn mixture.

7. Step 7

   Make small balls and press it in desired shapes.

8. Step 8

   Get the white part of an egg, dip the prawn cutlets in it and roll it in bread crumbs.

9. Step 9

   Then fry it in oil till it becomes brown in color.

10. Step 10

    Prawn cutlets, a Favorite with kids as well as elders, is ready. Serve it hot with ketchup.