Potato Thoran
Simple, honest, and on every Kerala lunch plate — egg thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.
Ingredientsfor 4 servings
- 3 nos Potato — sliced
- 2 nos Onion — chopped
- 3 nos Eggs
- Oil, to taste
- Salt, to taste
Preparation
Step 1
For preparing potato thoran, fry onion in oil. Add salt, potato and fry well.
Step 2
Beat egg well and add it to the cooked potato & give it a good stir.
Step 3
When the potato gets cooked well take it from flame.
Step 4
Serve it with dosa/ rice.
Tip
The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.
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