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Main Course

Potato Snacks

Sliced half cooked potatoes dipped in chilly paste and deep fried.

Ingredientsfor 5 servings

5 nos Potato sliced as finger chips
11/4 tbsp Chilly powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
2 nos Eggs
Dry bread crumbs, to taste
Salt, to taste

Preparation

Step 1
Cook the potato fingers in some water till 3/4th cooked stage.
Step 2
Mix the powders: chilly powder, coriander powder, turmeric powder, garam masala, two eggs and required salt in 1 tbsp hot water to make a paste.
Step 3
Dip the potato fingers in this paste and roll over in bread crumbs.
Step 4
Place a pan on the stove and pour sufficient oil. Heat the oil and fry in hot oil the potato fingers until golden in color.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Potato Snacks

Sliced half cooked potatoes dipped in chilly paste and deep fried.

Ingredientsfor 5 servings

5 nos Potato sliced as finger chips
11/4 tbsp Chilly powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
2 nos Eggs
Dry bread crumbs, to taste
Salt, to taste

Preparation

Step 1
Cook the potato fingers in some water till 3/4th cooked stage.
Step 2
Mix the powders: chilly powder, coriander powder, turmeric powder, garam masala, two eggs and required salt in 1 tbsp hot water to make a paste.
Step 3
Dip the potato fingers in this paste and roll over in bread crumbs.
Step 4
Place a pan on the stove and pour sufficient oil. Heat the oil and fry in hot oil the potato fingers until golden in color.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.