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Main Course

Pazham Pori - Traditional

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

Banana - 2 nos
Maida - 2 cup
Sugar - 3 tbss
Egg - 1 no
Cardamom - 1 no
Salt - pinch
Water -, to taste
Oil -, to taste
Turmeric powder -pinch

Preparation

Step 1
Mix the maida with sugar, egg, salt, turmeric powder, cardamom and water as.
Step 2
Required.
Step 3
Mix it well to make a thick batter.
Step 4
Cut the banana in to thin long pieces and cover the bananas in it.
Step 5
Heat the oil in a non-stick pan and fry it till brown color.
Step 6
Serve it with tea.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Pazham Pori - Traditional

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

Banana - 2 nos
Maida - 2 cup
Sugar - 3 tbss
Egg - 1 no
Cardamom - 1 no
Salt - pinch
Water -, to taste
Oil -, to taste
Turmeric powder -pinch

Preparation

Step 1
Mix the maida with sugar, egg, salt, turmeric powder, cardamom and water as.
Step 2
Required.
Step 3
Mix it well to make a thick batter.
Step 4
Cut the banana in to thin long pieces and cover the bananas in it.
Step 5
Heat the oil in a non-stick pan and fry it till brown color.
Step 6
Serve it with tea.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.