Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Payaru Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

400 g Odiyal payaru
12 nos Shallots (Kunjulli)
3 nos Green chillies
100 g Coconut — grated
4 tbsp Oil coconut oil preferred
1/4 tsp Turmeric powder
Salt, to taste
Mustard seeds, a few

Preparation

Step 1
Cut payaru, shallots and green chillies into small pieces.
Step 2
Mix it with grated coconut and required salt.
Step 3
Boil oil in a pan and crackle mustard seeds. Stir in payaru mix and cook in low heat with a covered lid.
Step 4
Nadan payaru thoran is ready.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Side Dish

Vendakka Curd Curry | Okra Curd Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

25 min|4 servings|5

Snacks

Vanpayar Vilayichathu | Vanpayar Chundal

This dal, also known as Vanpayar Chundal, is a Kerala snack made from red cowpeas (vanpayar).

40 min|4 servings

Side Dish

Vendakka Pollichathu

A delightful dish that showcases the culinary brilliance of Kerala cuisine.

20 min|4 servings|5

Main Course

Payaru Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

400 g Odiyal payaru
12 nos Shallots (Kunjulli)
3 nos Green chillies
100 g Coconut — grated
4 tbsp Oil coconut oil preferred
1/4 tsp Turmeric powder
Salt, to taste
Mustard seeds, a few

Preparation

Step 1
Cut payaru, shallots and green chillies into small pieces.
Step 2
Mix it with grated coconut and required salt.
Step 3
Boil oil in a pan and crackle mustard seeds. Stir in payaru mix and cook in low heat with a covered lid.
Step 4
Nadan payaru thoran is ready.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.