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Main Course

Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu.

30 min total|Prep 30 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 cup Rice flour
1/2 cup Pappaya — grated
1/4 cup Spinach — finely chopped (Cheera)
1/4 cup Carrot — grated
1 tsp Ginger — chopped
Coconut, as needed — grated
Salt, to taste

Preparation

Step 1
Get a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.
Step 2
Sprinkle sufficient water to make a consistency of puttu.
Step 3
Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.
Step 4
Pass steam until the pappaya puttu is ready and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu.

30 min total|Prep 30 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 cup Rice flour
1/2 cup Pappaya — grated
1/4 cup Spinach — finely chopped (Cheera)
1/4 cup Carrot — grated
1 tsp Ginger — chopped
Coconut, as needed — grated
Salt, to taste

Preparation

Step 1
Get a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.
Step 2
Sprinkle sufficient water to make a consistency of puttu.
Step 3
Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.
Step 4
Pass steam until the pappaya puttu is ready and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.