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Main Course

Pakkavada(Pokkuvada) - Ribbon Pakkoda

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 4 servings

3 cup Gram flour — roasted
1 cup Rice flour — roasted
2 tsp Red chilly powder
1 pinch Asafoetida powder (Kayam)
Salt, to taste
1/2 tbsp Ghee
Oil — for frying

Preparation

Step 1
Mix the flour with chilly powder, asafoetida powder and salt.
Step 2
Add the ghee and Stir everything together thoroughly.
Step 3
Knead the above to a smooth dough using hot water.
Step 4
Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.
Step 5
Drain off the excess oil on a kitchen towel.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Pakkavada(Pokkuvada) - Ribbon Pakkoda

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 4 servings

3 cup Gram flour — roasted
1 cup Rice flour — roasted
2 tsp Red chilly powder
1 pinch Asafoetida powder (Kayam)
Salt, to taste
1/2 tbsp Ghee
Oil — for frying

Preparation

Step 1
Mix the flour with chilly powder, asafoetida powder and salt.
Step 2
Add the ghee and Stir everything together thoroughly.
Step 3
Knead the above to a smooth dough using hot water.
Step 4
Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.
Step 5
Drain off the excess oil on a kitchen towel.