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Main Course

Orange Squash

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 cup Orange juice
1/4 tsp Orange color
1/4 tsp Citric acid
11/2 cup Sugar
11/2 tsp Orange essence
1/2 tsp Salt
3/4 cup Water

Preparation

Step 1
For preparing orange squash, slightly caramelize the sugar and set aside to cool.(Semi thick solution with water, do not brown it).
Step 2
Add salt, citric acid, color and essence.
Step 3
Add orange juice and Stir everything together thoroughly.
Step 4
Store it in a container. Orange squash is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Orange Squash

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

2 cup Orange juice
1/4 tsp Orange color
1/4 tsp Citric acid
11/2 cup Sugar
11/2 tsp Orange essence
1/2 tsp Salt
3/4 cup Water

Preparation

Step 1
For preparing orange squash, slightly caramelize the sugar and set aside to cool.(Semi thick solution with water, do not brown it).
Step 2
Add salt, citric acid, color and essence.
Step 3
Add orange juice and Stir everything together thoroughly.
Step 4
Store it in a container. Orange squash is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.