Onion Chutney
Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.
Ingredientsfor 4 servings
- 2 cup Shallots (Kunjulli)
- 7 nos Dry chillies
- 4 nos Green chillies
- Coconut oil, to taste
- Salt, to taste
- Curry leaves, a few
Preparation
Step 1
For preparing onion chutney, grind dry chillies, green chillies and curry leaves.
Step 2
Add shallots and grind again.
Step 3
Add salt and pour coconut oil on top.
Step 4
Onion chutney is ready.
Tip
Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.
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