Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Nutty Chicken

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

30 min total|Prep 30 min|Cook 20 min|5 servings|hard

Ingredientsfor 5 servings

1 nos Chicken
Ginger garlic paste - 2 tbsp
1 tbsp Chilly powder
1/2 tbsp Turmeric powder
11/2 tbsp Coriander powder
50 g Cashew nuts
3 nos Onion
1/2 tsp Garam masala powder
1 tsp Pepper powder
3 nos Tomato cut in to small pieces
2 Strands Curry leaves

Preparation

Step 1
Cut chicken into small pieces and add 1/4 tbsp of turmeric pwdr and salt to it.
Step 2
Keep it for 15 minutes.
Step 3
Make a smooth paste out of chilly powder,garam masala powder, coriander powder,remaining turmeric powder and pepper powder by adding sufficient water.
Step 4
Make cashew paste.
Step 5
Fry the marinated chicken and set aside.
Step 6
Fry the half quantity of onion till to get golden brown colour.
Step 7
Add curry leaves and set aside.
Step 8
Cook the remaining onion until transparent.
Step 9
Add ginger garlic paste to it.
Step 10
When the raw smell is off, add the chilly paste to it and fry for a few mints.
Step 11
Add the cashew paste and tomato.
Step 12
Add the fried chicken pieces to it.
Step 13
Add enough water to cook the chicken and close the lid.
Step 14
Simmer it for 15 to 20 mints or till the chicken is well cooked.
Step 15
Add the fried onion and curry leaves to it at the time of serving.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Side Dish

Vendakka Curd Curry | Okra Curd Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

25 min|4 servings|5

Snacks

Vanpayar Vilayichathu | Vanpayar Chundal

This dal, also known as Vanpayar Chundal, is a Kerala snack made from red cowpeas (vanpayar).

40 min|4 servings

Side Dish

Vendakka Pollichathu

A delightful dish that showcases the culinary brilliance of Kerala cuisine.

20 min|4 servings|5

Main Course

Nutty Chicken

30 min total|Prep 30 min|Cook 20 min|5 servings|hard

Ingredientsfor 5 servings

1 nos Chicken
Ginger garlic paste - 2 tbsp
1 tbsp Chilly powder
1/2 tbsp Turmeric powder
11/2 tbsp Coriander powder
50 g Cashew nuts
3 nos Onion
1/2 tsp Garam masala powder
1 tsp Pepper powder
3 nos Tomato cut in to small pieces
2 Strands Curry leaves

Preparation

Step 1
Cut chicken into small pieces and add 1/4 tbsp of turmeric pwdr and salt to it.
Step 2
Keep it for 15 minutes.
Step 3
Make a smooth paste out of chilly powder,garam masala powder, coriander powder,remaining turmeric powder and pepper powder by adding sufficient water.
Step 4
Make cashew paste.
Step 5
Fry the marinated chicken and set aside.
Step 6
Fry the half quantity of onion till to get golden brown colour.
Step 7
Add curry leaves and set aside.
Step 8
Cook the remaining onion until transparent.
Step 9
Add ginger garlic paste to it.
Step 10
When the raw smell is off, add the chilly paste to it and fry for a few mints.
Step 11
Add the cashew paste and tomato.
Step 12
Add the fried chicken pieces to it.
Step 13
Add enough water to cook the chicken and close the lid.
Step 14
Simmer it for 15 to 20 mints or till the chicken is well cooked.
Step 15
Add the fried onion and curry leaves to it at the time of serving.