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Pickles & Preserves

Nellikka (Gooseberry) Uppilittathu:

Nellikka Uppilittathu is an age old styled dish cooked in brine solution with necessary herbs and spices.

Ingredientsfor 4 servings

500 g Nellikka (Gooseberries
Salt, to taste
4 - 5 nos Green chillies (Sliced/cut
Vinegar this helps to make the Nellikka more tasty and preserve long time, as needed

Preparation

Step 1
Clean, wash and remove the water from the Nellikka (Gooseberries) by using a clean cloth.
Step 2
Then cut/scratch four sides of the Nellikka (Gooseberries) slightly ( ).
Step 3
Get 2 - 3 cups of water in a cooking vessel. Add required quantity of salt and sliced/cut Green Chilli pieces and some vinegar into this water and boil it well and then turn off the heat.
Step 4
Add the Nellikka (Gooseberries) into this water.
Step 5
Cover the cooking vessel with a lid/plate and set aside for some time.
Step 6
After some time, remove the lid/plate and if necessary add some more salt and vinegar. Stir the Stir everything together thoroughly and allow to cool it well.
Step 7
Nellikka Uppilittathu is ready. After 2 - 3 days, you can savor the Nellikka pickle one by one, morning and evening.
Step 8
If this Nellikka is stored in an air tight glass jar/bottle, it can be preserved for a long time.

Tip

The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.

Nellikka (Gooseberry) Uppilittathu

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Pickles & Preserves

Nellikka (Gooseberry) Uppilittathu:

Nellikka Uppilittathu is an age old styled dish cooked in brine solution with necessary herbs and spices.

Ingredientsfor 4 servings

500 g Nellikka (Gooseberries
Salt, to taste
4 - 5 nos Green chillies (Sliced/cut
Vinegar this helps to make the Nellikka more tasty and preserve long time, as needed

Preparation

Step 1
Clean, wash and remove the water from the Nellikka (Gooseberries) by using a clean cloth.
Step 2
Then cut/scratch four sides of the Nellikka (Gooseberries) slightly ( ).
Step 3
Get 2 - 3 cups of water in a cooking vessel. Add required quantity of salt and sliced/cut Green Chilli pieces and some vinegar into this water and boil it well and then turn off the heat.
Step 4
Add the Nellikka (Gooseberries) into this water.
Step 5
Cover the cooking vessel with a lid/plate and set aside for some time.
Step 6
After some time, remove the lid/plate and if necessary add some more salt and vinegar. Stir the Stir everything together thoroughly and allow to cool it well.
Step 7
Nellikka Uppilittathu is ready. After 2 - 3 days, you can savor the Nellikka pickle one by one, morning and evening.
Step 8
If this Nellikka is stored in an air tight glass jar/bottle, it can be preserved for a long time.