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Main Course

Nadan Kovakka Masala Fry

It is a kerala dish ,it is a tasty dish for rice and chappathy.Ilove this recipe.kids and adults will like this.

Ingredientsfor 4 servings

1 cup Kovakka
1 Onion
1 tsp Oil
Salt, to taste
1 tsp Gram masala

Preparation

Step 1
Set a kadai over medium heat and pour in the oil add onions and Let it cook for 2 minutes.
Step 2
Add green chilies and cook for a minute.
Step 3
Add kovakka to this add little gram masala,salt and Stir everything together thoroughly Let it cook for 5 minutes in high flame with 1 cup water.
Step 4
After that give it a good stir and cook for another 2 minutes.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

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Main Course

Nadan Kovakka Masala Fry

It is a kerala dish ,it is a tasty dish for rice and chappathy.Ilove this recipe.kids and adults will like this.

Ingredientsfor 4 servings

1 cup Kovakka
1 Onion
1 tsp Oil
Salt, to taste
1 tsp Gram masala

Preparation

Step 1
Set a kadai over medium heat and pour in the oil add onions and Let it cook for 2 minutes.
Step 2
Add green chilies and cook for a minute.
Step 3
Add kovakka to this add little gram masala,salt and Stir everything together thoroughly Let it cook for 5 minutes in high flame with 1 cup water.
Step 4
After that give it a good stir and cook for another 2 minutes.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.