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Main Course

Naadan Kerala Fish Roast

Pan-fried until the edges go dark and crispy, this fish fry is the kind of dish you eat standing in the kitchen before it ever reaches the table. Dry-roasted with spices and finished with a fistful of curry leaves.

Ingredientsfor 4 servings

500 g Fish King fish or Salmon
1 cup Onion — sliced
1 tsp Ginger — sliced
1 tsp Garlic — sliced
3 nos Green chillies
2 nos Tomato chopped, medium
11/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/4 tsp Black Pepper Powder
Curry leaves, to taste
Oil — for frying
Salt, to taste

Preparation

Step 1
Clean the fish and cut them into medium size pieces.
Step 2
Marinate the fish with 1 tsp of red chilly powder, turmeric powder, black pepper powder and salt for an hour.
Step 3
Pan-fry the fish, till it changes colour.
Step 4
Heat up the remaining oil in the pan.
Step 5
Cook onions, ginger, garlic, green chillies and curry leaves.
Step 6
Add remaining 1/2 tsp of red chilly powder and fry for some more time.
Step 7
Add tomato and continue to sauté.
Step 8
Once the tomatoes are cooked, add the fried fish and salt, if required.
Step 9
Cook for about 5 minutes.
Step 10
Serve as a side dish for rice or rotis.

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

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Main Course

Naadan Kerala Fish Roast

Ingredientsfor 4 servings

500 g Fish King fish or Salmon
1 cup Onion — sliced
1 tsp Ginger — sliced
1 tsp Garlic — sliced
3 nos Green chillies
2 nos Tomato chopped, medium
11/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/4 tsp Black Pepper Powder
Curry leaves, to taste
Oil — for frying
Salt, to taste

Preparation

Step 1
Clean the fish and cut them into medium size pieces.
Step 2
Marinate the fish with 1 tsp of red chilly powder, turmeric powder, black pepper powder and salt for an hour.
Step 3
Pan-fry the fish, till it changes colour.
Step 4
Heat up the remaining oil in the pan.
Step 5
Cook onions, ginger, garlic, green chillies and curry leaves.
Step 6
Add remaining 1/2 tsp of red chilly powder and fry for some more time.
Step 7
Add tomato and continue to sauté.
Step 8
Once the tomatoes are cooked, add the fried fish and salt, if required.
Step 9
Cook for about 5 minutes.
Step 10
Serve as a side dish for rice or rotis.