Mutton Samosa

Ingredientsfor 3 servings

• 250 g Mutton mince
• 1 nos Onion medium
• 1 nos Tomato large
• 2 nos Green chillies
• 1" piece Ginger
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 1½ tsp Salt
• 200 g Flour
• ½ tsp Salt
• 1 tbsp White Butter
• 1 tsp Cumin seeds (Jeerakam)
• Oil ¾ cup
• 7 tbsp Cold water

Preparation

1. Step 1

   Chop the onion finely. Wash, peel and chop tomato and green chillies. Peel and finely chop ginger.

2. Step 2

   In a frying pan, heat 1 tbsp of oil and fry onions for 5 minutes.

3. Step 3

   Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.

4. Step 4

   Add the mince and fry for five minutes.

5. Step 5

   Add 1/2 cup of water and Bring to a gentle boil. Lower heat, add salt and simmer for 45 minutes till meat is cooked and dry.

6. Step 6

   Sieve flour and 1/2 tsp. Of salt into a large bowl.

7. Step 7

   Add unsalted butter and cumin seeds and rub into the flour.

8. Step 8

   Add water 1 tbsp at a time and roll into a fairly stiff dough.

9. Step 9

   Shape into 8 balls and roll out on a floured board into thin rounds. Cut into half and roll into a cone pressing the ends together.

10. Step 10

    Fill cone with 2 tbsp of the stuffing and seal end, brushing dough with cold water to help seal it.

11. Step 11

    Set a kadai on the stove, heat the oil. Add samosas, lower the heat to medium and fry for 5-6 minutes. Serve hot.