Mutton Mappas

Ingredientsfor 3 servings

• 1/2 kg Mutton
• 1 inch Cinnamon stick
• 4 nos Cloves
• 4 nos Cardamom
• 2 nos Onion(Medium — chopped
• 1 inch Ginger — chopped
• 4-5 nos Garlic — chopped
• 5 nos Green chilli
• 1 nos Tomato(Medium
• 1 nos Potato(Big
• 1/2 tsp Turmeric powder
• 1/2-3/4 tsp Chilli powder
• 21/2 tsp Coriander powder
• 1/2 tbsp Pepper corns — crushed
• 1/4 tsp Garam masala powder
• 1 cup Coconut milk Thick
• 1 tbsp Coconut oil
• Salt, to taste
• Curry leaves, a few
• Coriander leaves, a few

Preparation

1. Step 1

   Wash and cut the mutton into small pieces. Heat a pressure cooker add coconut oil, when oil is hot add cinnamon stick, cloves, cardamom and stir for a few seconds.

2. Step 2

   Add onion, ginger, garlic, green chilies, salt and curry leaves.

3. Step 3

   When the onion turns light brown add turmeric powder, chilli powder, coriander powder and cook until the raw smell disappears.

4. Step 4

   Add potato. Stir everything together thoroughly.

5. Step 5

   Add mutton. cook well. Add crushed pepper and garam masala and Continue cooking for 2 to 3 minutes.

6. Step 6

   Then pour the coconut milk to it and give it a good stir.

7. Step 7

   Add tomato and Stir everything together thoroughly.check the salt and add more if needed.

8. Step 8

   When the gravy starts to boil, cover the pressure cooker for 4 whistles on medium heat.

9. Step 9

   The pressure is fully released open the cover followed by a few more curry leaves and coriander leaves.

10. Step 10

    Serve while still hot with appam, bread, idiyappam.😎.