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Side Dish

Mutton Liver Pepper Fry

Kerala-style dry fry where mutton is cooked down until all the moisture evaporates and what remains is intensely flavoured, slightly caramelised, and impossibly moreish. Best with parotta or plain rice.

Ingredientsfor 1 servings

1 cup Mutton liver
3 nos Onion
1 nos Tomato
1 bunch Curry leaves
2 tsp Ginger garlic paste
1/2 tsp Turmeric
1/2 tsp Red chilli powder
1/2 tsp Pepper
1/2 tsp Garam masala
Salt, as needed
3 tsp Oil
1/2 tsp Mustard seeds

Preparation

Step 1
Finely chop the onion, tomato and cut the liver into small pieces.
Step 2
Set a pan on the stove heat the oil and temper the mustard and curry leaves. Add onion and cook it, stirring until it goes golden brown.
Step 3
Add tomato and Stir everything together thoroughly.
Step 4
Add ginger garlic paste and Stir everything together thoroughly until the raw smell goes out.
Step 5
Add red chilli powder, turmeric powder, salt, garam masala and pepper and Stir everything together thoroughly.
Step 6
Add mutton liver and Stir everything together thoroughly. Allow to cook in medium flame for 5 minutes.
Step 7
Add little water to boil the liver.
Step 8
Once the liver gets boiled, dry the water and allow to fry for 5 minutes in a low flame to get the masala mixed well with liver. Cook the liver well.
Step 9
Now mutton liver pepper fry is ready.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

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Side Dish

Mutton Liver Pepper Fry

Ingredientsfor 1 servings

1 cup Mutton liver
3 nos Onion
1 nos Tomato
1 bunch Curry leaves
2 tsp Ginger garlic paste
1/2 tsp Turmeric
1/2 tsp Red chilli powder
1/2 tsp Pepper
1/2 tsp Garam masala
Salt, as needed
3 tsp Oil
1/2 tsp Mustard seeds

Preparation

Step 1
Finely chop the onion, tomato and cut the liver into small pieces.
Step 2
Set a pan on the stove heat the oil and temper the mustard and curry leaves. Add onion and cook it, stirring until it goes golden brown.
Step 3
Add tomato and Stir everything together thoroughly.
Step 4
Add ginger garlic paste and Stir everything together thoroughly until the raw smell goes out.
Step 5
Add red chilli powder, turmeric powder, salt, garam masala and pepper and Stir everything together thoroughly.
Step 6
Add mutton liver and Stir everything together thoroughly. Allow to cook in medium flame for 5 minutes.
Step 7
Add little water to boil the liver.
Step 8
Once the liver gets boiled, dry the water and allow to fry for 5 minutes in a low flame to get the masala mixed well with liver. Cook the liver well.
Step 9
Now mutton liver pepper fry is ready.