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Main Course

Mutton And Liver Piralan

Tender pieces of mutton cooked low and slow with a generous blend of Kerala spices. The gravy thickens as the meat cooks, and the flavour deepens with every passing minute.

Ingredientsfor 4 servings

1/2 kg Mutton
375 g Liver
1/2 cup Oil
2 cup Onions — sliced
1 tbsp Ginger paste
1 tbsp Garlic paste
8 nos Cloves — crushed (Grambu)
3 piece Cinnamom (Karugapatta)
6 nos Cardamom — crushed (Elakka)
1/2 cup Tomatoes — chopped
1/4 tsp Turmeric powder
1/2 tsp Pepper corns crushed, Kurumulaku
1/2 tsp Aniseeds — powdered (Perinjeerakam)
1/4 cup Green chillies — cut into round pieces
11/2 tbsp Coconut coarsely ground — grated

Preparation

Step 1
For preparing Mutton and Liver Piralan, first Heat the oil in a pan or kadai and sauté` onions followed by ginger and garlic pastes.
Step 2
Add the spices: cloves, cinnamon and cardamom followed by chopped tomato. Allow the tomato pieces to be blended and mashed completely in low flame.
Step 3
Sprinkle turmeric powder.
Step 4
Add washed and drained mutton pieces, crushed pepper and aniseed powder. give it a good stir and add required salt.
Step 5
Pour required water and cook for few minutes.
Step 6
Add green chillies.
Step 7
Mix coconut paste in a little water and pour it into the above gravy. Let it simmer till the gravy becomes thick.
Step 8
Add mutton liver cut into one inch squares.
Step 9
Cover the pan and pressure cook the dish till done.
Step 10
Open the lid and let the gravy thicken and cover the meat and liver pieces.
Step 11
Spicy flavored Mutton and Liver Piralan is ready. Serve.

Tip

Whole spices — cardamom, cloves, cinnamon — go in early with the oil. They need time to infuse their flavour into the fat.

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Main Course

Mutton And Liver Piralan

Tender pieces of mutton cooked low and slow with a generous blend of Kerala spices. The gravy thickens as the meat cooks, and the flavour deepens with every passing minute.

Ingredientsfor 4 servings

1/2 kg Mutton
375 g Liver
1/2 cup Oil
2 cup Onions — sliced
1 tbsp Ginger paste
1 tbsp Garlic paste
8 nos Cloves — crushed (Grambu)
3 piece Cinnamom (Karugapatta)
6 nos Cardamom — crushed (Elakka)
1/2 cup Tomatoes — chopped
1/4 tsp Turmeric powder
1/2 tsp Pepper corns crushed, Kurumulaku
1/2 tsp Aniseeds — powdered (Perinjeerakam)
1/4 cup Green chillies — cut into round pieces
11/2 tbsp Coconut coarsely ground — grated

Preparation

Step 1
For preparing Mutton and Liver Piralan, first Heat the oil in a pan or kadai and sauté` onions followed by ginger and garlic pastes.
Step 2
Add the spices: cloves, cinnamon and cardamom followed by chopped tomato. Allow the tomato pieces to be blended and mashed completely in low flame.
Step 3
Sprinkle turmeric powder.
Step 4
Add washed and drained mutton pieces, crushed pepper and aniseed powder. give it a good stir and add required salt.
Step 5
Pour required water and cook for few minutes.
Step 6
Add green chillies.
Step 7
Mix coconut paste in a little water and pour it into the above gravy. Let it simmer till the gravy becomes thick.
Step 8
Add mutton liver cut into one inch squares.
Step 9
Cover the pan and pressure cook the dish till done.
Step 10
Open the lid and let the gravy thicken and cover the meat and liver pieces.
Step 11
Spicy flavored Mutton and Liver Piralan is ready. Serve.