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Main Course

Mushroom With Gobi Sabji

Cauliflower, mushroom, potatoes and other ingredients are combined together and cooked.

Ingredientsfor 4 servings

250 g Cauliflower florets
125 g Mushroom — quartered
2 nos Potatoes cubes
1 nos Capsicum — chopped
1 nos Onion — chopped
1/2 tbsp Butter
1/2 tsp Chilly powder
1/2 tsp Garam masala
1 tsp Coriander powder
1/2 tsp Ginger paste
1/2 tsp Garlic paste
Turmeric powder A pinch
1/2 tsp Cumin seeds powder (Jeerakam)
1 nos Bay leaves
1 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing mushroom with gobi sabji, sautT cauliflower, cubed potatoes, mushroom and capsicum in butter for 2 minutes. Set aside.
Step 2
Put a pan on fire and heat oil. Add bay leaf, onion and ginger-garlic paste. cook, stirring often, for a few minutes.
Step 3
Stir in chilly powder, garam masala, coriander powder, turmeric powder and cumin seeds powder.
Step 4
Add vegetables and salt. Fry for few minutes.
Step 5
Put the lid on and cook till the vegetables are done.
Step 6
Mushroom with gobi sabji, a side dish recipe with vegetables, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Mushroom With Gobi Sabji

Cauliflower, mushroom, potatoes and other ingredients are combined together and cooked.

Ingredientsfor 4 servings

250 g Cauliflower florets
125 g Mushroom — quartered
2 nos Potatoes cubes
1 nos Capsicum — chopped
1 nos Onion — chopped
1/2 tbsp Butter
1/2 tsp Chilly powder
1/2 tsp Garam masala
1 tsp Coriander powder
1/2 tsp Ginger paste
1/2 tsp Garlic paste
Turmeric powder A pinch
1/2 tsp Cumin seeds powder (Jeerakam)
1 nos Bay leaves
1 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing mushroom with gobi sabji, sautT cauliflower, cubed potatoes, mushroom and capsicum in butter for 2 minutes. Set aside.
Step 2
Put a pan on fire and heat oil. Add bay leaf, onion and ginger-garlic paste. cook, stirring often, for a few minutes.
Step 3
Stir in chilly powder, garam masala, coriander powder, turmeric powder and cumin seeds powder.
Step 4
Add vegetables and salt. Fry for few minutes.
Step 5
Put the lid on and cook till the vegetables are done.
Step 6
Mushroom with gobi sabji, a side dish recipe with vegetables, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.