Muringayila Thoran Easy
Simple, honest, and on every Kerala lunch plate — drumstick thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.
Ingredientsfor 3 servings
- 2 cup Drum stick leaves
- Coconut half cup
- 2 tsp Oil
- Salt As reqdf
- 1/4 tsp Chilly powder
- Turmeric powder A pinch
- 4 nos Shallots
Preparation
Step 1
Heat the oil in a vessel and cook shallots in it.
Step 2
Mix the leaves with coconut, red chilly powder, turmeric powder and salt to taste.
Step 3
Cook it, stirring with shallots for 5-10 minutes on low heat, till done.
Tip
The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.
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