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Main Course

Madhura Curry

Rich, fragrant, and full-bodied — this mixed curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 6 servings

500 g Rice flour
250 G, Jaggery
Coconut milk of ½ pc
3 Cardamom
1/2 tsp Cumin seeds
Water, to taste
Salt, to taste

Preparation

Step 1
Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Set aside.
Step 2
Boil 1 liter water and mix in the tiny rice balls with the hot water.
Step 3
Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. let it go for 10-15 minutes.
Step 4
Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.
Step 5
Serve it as breakfast or as an evening snack or during braking fast.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Madhura Curry

Rich, fragrant, and full-bodied — this mixed curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 6 servings

500 g Rice flour
250 G, Jaggery
Coconut milk of ½ pc
3 Cardamom
1/2 tsp Cumin seeds
Water, to taste
Salt, to taste

Preparation

Step 1
Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Set aside.
Step 2
Boil 1 liter water and mix in the tiny rice balls with the hot water.
Step 3
Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. let it go for 10-15 minutes.
Step 4
Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.
Step 5
Serve it as breakfast or as an evening snack or during braking fast.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.