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Main Course

Konchu Thoran

Finely chopped prawn stir-fried with grated coconut, mustard seeds, and curry leaves — this thoran is the workhorse of the Kerala meal. Quick to make, always welcome on the banana leaf alongside rice and sambar.

Ingredientsfor 4 servings

500 g Prawns
1 nos Onion — sliced
2" piece Ginger — crushed
10 nos Garlic pods — crushed
3 nos Green chillies — crushed
2 cup Coconut — grated
1 tsp Turmeric powder
11/2 tsp Chilly powder
1 tsp Garam masala powder
Salt, to taste
2 tbsp Oil
Curry leaves A, a few

Preparation

Step 1
Clean the prawns.
Step 2
Pour oil into a pan and heat it or a kadai.
Step 3
Add onion and cook well.
Step 4
Add ginger, garlic and green chillies and cook for 2 - 3 minutes.
Step 5
Add prawns, curry leaves and salt.
Step 6
Put the lid on and cook on a low flame for about 10 minutes.
Step 7
Do not let the water dry up completely.
Step 8
Grind together coconut, turmeric powder, chilly powder and garam masala powder.
Step 9
Add the above mixture along with a few curry leaves into the cooked prawns and Stir everything together thoroughly.
Step 10
Stir continuously, until water dries up completely and a nice aroma comes. Serve hot.

Tip

Grated coconut goes in last and cooks just long enough to warm through. Overcooking makes it chewy instead of soft.

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Main Course

Konchu Thoran

Ingredientsfor 4 servings

500 g Prawns
1 nos Onion — sliced
2" piece Ginger — crushed
10 nos Garlic pods — crushed
3 nos Green chillies — crushed
2 cup Coconut — grated
1 tsp Turmeric powder
11/2 tsp Chilly powder
1 tsp Garam masala powder
Salt, to taste
2 tbsp Oil
Curry leaves A, a few

Preparation

Step 1
Clean the prawns.
Step 2
Pour oil into a pan and heat it or a kadai.
Step 3
Add onion and cook well.
Step 4
Add ginger, garlic and green chillies and cook for 2 - 3 minutes.
Step 5
Add prawns, curry leaves and salt.
Step 6
Put the lid on and cook on a low flame for about 10 minutes.
Step 7
Do not let the water dry up completely.
Step 8
Grind together coconut, turmeric powder, chilly powder and garam masala powder.
Step 9
Add the above mixture along with a few curry leaves into the cooked prawns and Stir everything together thoroughly.
Step 10
Stir continuously, until water dries up completely and a nice aroma comes. Serve hot.