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Main Course

Kerala Style Neymeen Fry

Neymeen fry is a tasty fish available through out south india.In english it is called seer fish.

Ingredientsfor 1 servings

1 Neymeen
1 tsp Salt
1 tsp Ginger garlic paste
1 tsp Chilli powder
1 tsp Pepper powder
1 tsp Turmeric powder
1 tsp Coriander powder
1 cup Coconut oil

Preparation

Step 1
After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
Step 2
Keep it for 5 minutes.
Step 3
Pour oil into a kadai and heat it and fry neymeen in hot oil for 2 minutes.
Step 4
Once the fish becomes crispy turn to other side.
Step 5
When fish cooked completely we can take it out and keep it in a plate and serve hot.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

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Main Course

Kerala Style Neymeen Fry

Neymeen fry is a tasty fish available through out south india.In english it is called seer fish.

Ingredientsfor 1 servings

1 Neymeen
1 tsp Salt
1 tsp Ginger garlic paste
1 tsp Chilli powder
1 tsp Pepper powder
1 tsp Turmeric powder
1 tsp Coriander powder
1 cup Coconut oil

Preparation

Step 1
After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
Step 2
Keep it for 5 minutes.
Step 3
Pour oil into a kadai and heat it and fry neymeen in hot oil for 2 minutes.
Step 4
Once the fish becomes crispy turn to other side.
Step 5
When fish cooked completely we can take it out and keep it in a plate and serve hot.