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Main Course

Kerala Spicy Lobster Fry

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

Lobster
1 tbsp Ginger — finely chopped
1 tbsp Garlic — finely chopped
1 cup Onion — finely chopped
1 nos Tomato medium
1 tsp Chilli powder
1 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Pepper

Preparation

Step 1
1) Cook lobster in nicely salted water in a pan. 2)Cook it until the lobster turn pink or approx 10 minutes. Remove the shell and cut the meat into cubes. 3)Add oil in a pan and cook ginger and garlic. 4)When it gets slightly cooked, add the onion. 5)Cook onion until its translucent, add salt to cook faster. 6)Add tomato. Cook it till tomato blends in. 7)Add the chilli, turmeric, garam masala, pepper powder and green chilies. 8)Cook until the oil separates. 9)Add the cooked lobster. 10)Add little (1/4 cup) water for the masala to mix with the lobster. 11)Add the curry leaves. 12)Fry it till the lobster looks golden brown. :- Serve with rice.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Kerala Spicy Lobster Fry

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

Lobster
1 tbsp Ginger — finely chopped
1 tbsp Garlic — finely chopped
1 cup Onion — finely chopped
1 nos Tomato medium
1 tsp Chilli powder
1 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Pepper

Preparation

Step 1
1) Cook lobster in nicely salted water in a pan. 2)Cook it until the lobster turn pink or approx 10 minutes. Remove the shell and cut the meat into cubes. 3)Add oil in a pan and cook ginger and garlic. 4)When it gets slightly cooked, add the onion. 5)Cook onion until its translucent, add salt to cook faster. 6)Add tomato. Cook it till tomato blends in. 7)Add the chilli, turmeric, garam masala, pepper powder and green chilies. 8)Cook until the oil separates. 9)Add the cooked lobster. 10)Add little (1/4 cup) water for the masala to mix with the lobster. 11)Add the curry leaves. 12)Fry it till the lobster looks golden brown. :- Serve with rice.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.