Kerala Simple Potato Fry

Ingredientsfor 4 servings

• 1/2 kg Potatoes peeled and — cut into thin slices
• 2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Salt
• 1/2 tsp Mustard seeds
• 4 tsp Oil

Preparation

1. Step 1

   Cut potatoes into very thin slices.

2. Step 2

   Add chilly powder, turmeric powder and salt.

3. Step 3

   Mix thoroughy and set aside for approximately 1/2 an hour.

4. Step 4

   Heat the oil in a non-stick pan.

5. Step 5

   Let the mustard seeds crackle.

6. Step 6

   Add the marinated potatoes into the pan.

7. Step 7

   Add some more scoops of oil if required and stir nicely.

8. Step 8

   Cook the potatoes on low heat with the pan closed.

9. Step 9

   Keep stirring every 5 minutes until the potatoes are evenly fried.