Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Easy Tomato Curry

A deeply satisfying kerala easy tomato curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 3 servings

2 nos Tomato
1 nos Onion
1/2 cup Coconut, freshly — grated
1/4 tsp Turmeric powder
1 tsp Red chilli powder
2 - Red chillies (Kollamulaku)
1/2 tsp Coriander seeds
Salt, to taste
4 - Curry leaves
1/4 tsp Cumin seeds (Jeerakam)
1/2 tsp Mustard seeds
Oil, to taste

Preparation

Step 1
Grind to a fine paste freshly grated coconut, red chillies, half onion, coriander seeds. Keep that aside.
Step 2
Get a few drops of oil in a vessel.
Step 3
Let the mustard seeds crackle.
Step 4
Cook onion & cumin seeds.
Step 5
Add the cut tomatoes, turmeric powder, red chilli powder and salt.
Step 6
Once the tomatoes are cooked, add some water & curry leaves till the water boils nicely.
Step 7
Add the ground paste and stir to bring that to a boil.
Step 8
Stir once again and just Bring to a rolling boil once and set aside.
Step 9
Goes well with hot rice.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Tomato Chutney For Idly/Dosa | Thakkali Chutney

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfec...

15 min|2 servings|5

Side Dish

Tomato Mango Chutney

A perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.

30 min|4 servings|5

Main Course

Kerala Easy Tomato Curry

A deeply satisfying kerala easy tomato curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 3 servings

2 nos Tomato
1 nos Onion
1/2 cup Coconut, freshly — grated
1/4 tsp Turmeric powder
1 tsp Red chilli powder
2 - Red chillies (Kollamulaku)
1/2 tsp Coriander seeds
Salt, to taste
4 - Curry leaves
1/4 tsp Cumin seeds (Jeerakam)
1/2 tsp Mustard seeds
Oil, to taste

Preparation

Step 1
Grind to a fine paste freshly grated coconut, red chillies, half onion, coriander seeds. Keep that aside.
Step 2
Get a few drops of oil in a vessel.
Step 3
Let the mustard seeds crackle.
Step 4
Cook onion & cumin seeds.
Step 5
Add the cut tomatoes, turmeric powder, red chilli powder and salt.
Step 6
Once the tomatoes are cooked, add some water & curry leaves till the water boils nicely.
Step 7
Add the ground paste and stir to bring that to a boil.
Step 8
Stir once again and just Bring to a rolling boil once and set aside.
Step 9
Goes well with hot rice.