Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Side Dish

Kanthari Mulaku Chammanthi | Bird's Eye Chilli Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

15 nos. Shallots
Lemon sized tamarind(without seeds
Salt, to taste
5-6 nos. Kanthari mulaku (Bird's Eye Chilly
1 tsp Coconut

Preparation

Step 1
Get all the ingredients and keep it ready.
Step 2
Add all the ingredients into a masher and mash it very well.
Step 3
Tasty and spicy Kanthari Mulaku Chammanthi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

5 Star Prawns Fry With Coconut Mixture

A 5 Star Prawns Fry with Coconut Mixture in kerala style. Prawns are marinated in a spicy mixture and cooked with gin...

30 min|4 servings|4

Main Course

5 Minutes Chala Curry | Easy Mathi Curry

an easy to prepare fish curry with very less number of ingredients. Easy Mathi Curry is a spicy fish delicacy, very p...

15 min|4 servings|5

Main Course

5 Minutes Tomato Egg Curry

A and tasty dish that can be prepared in a jiffy. Working mothers and bachelors can note the dish that can be easily ...

5 min|4 servings|4

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Side Dish

Kanthari Mulaku Chammanthi | Bird's Eye Chilli Chammanthi

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

15 nos. Shallots
Lemon sized tamarind(without seeds
Salt, to taste
5-6 nos. Kanthari mulaku (Bird's Eye Chilly
1 tsp Coconut

Preparation

Step 1
Get all the ingredients and keep it ready.
Step 2
Add all the ingredients into a masher and mash it very well.
Step 3
Tasty and spicy Kanthari Mulaku Chammanthi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.