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Breakfast

Kannur Pachari Dosa | Easy Breakfast

A cherished breakfast delight originating from the picturesque town of Kannur in Kerala.

Ingredientsfor 4 servings

2 cup Raw rice( ) Soak overnight (Pachari)
1 cup Coconut — grated
3/4 cup Cooked rice
Salt, to taste
Water, to taste

Preparation

Step 1
Wash and drain the soaked rice.
Step 2
Add half portion of drained rice into a mixer grinder.
Step 3
Add half of grated coconut.
Step 4
Add half of cooked rice.
Step 5
Add required water (approximately 1/2 to 1 cup).
Step 6
Grind till the mixture is really smooth. It should not be grainy.
Step 7
Grind the remaining portions and pour into a wide bowl. Add required salt and Stir everything together thoroughly. The batter should be in a thick pouring consistency. Adjust the water accordingly.
Step 8
Heat a pan till hot. Drizzle a little oil and rub it all over. Take a ladle of batter and pour. Spread it quickly. Close the lid and allow it to cook for around 5 minutes on small flame or till done. The dosa will lift up from the pan and will be non-sticky when touched. Do not allow it to brown.
Step 9
Repeat till the batter is done. Serve warm with a side dish of your choice.

Tip

Mustard oil needs to be heated to smoking point and then cooled before adding to the pickle. This removes its pungent raw flavour.

Easy Breakfastkannur Pachari Dosa

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Breakfast

Kannur Pachari Dosa | Easy Breakfast

A cherished breakfast delight originating from the picturesque town of Kannur in Kerala.

Ingredientsfor 4 servings

2 cup Raw rice( ) Soak overnight (Pachari)
1 cup Coconut — grated
3/4 cup Cooked rice
Salt, to taste
Water, to taste

Preparation

Step 1
Wash and drain the soaked rice.
Step 2
Add half portion of drained rice into a mixer grinder.
Step 3
Add half of grated coconut.
Step 4
Add half of cooked rice.
Step 5
Add required water (approximately 1/2 to 1 cup).
Step 6
Grind till the mixture is really smooth. It should not be grainy.
Step 7
Grind the remaining portions and pour into a wide bowl. Add required salt and Stir everything together thoroughly. The batter should be in a thick pouring consistency. Adjust the water accordingly.
Step 8
Heat a pan till hot. Drizzle a little oil and rub it all over. Take a ladle of batter and pour. Spread it quickly. Close the lid and allow it to cook for around 5 minutes on small flame or till done. The dosa will lift up from the pan and will be non-sticky when touched. Do not allow it to brown.
Step 9
Repeat till the batter is done. Serve warm with a side dish of your choice.

Tip

Mustard oil needs to be heated to smoking point and then cooled before adding to the pickle. This removes its pungent raw flavour.

Easy Breakfastkannur Pachari Dosa

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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