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Main Course

Kannimanga - Azhumanga Pachadi - Brahmin Special

Kannimanga is cooked in coconut, curd and other ingredients.

Ingredientsfor 6 servings

4 nos Kannimanga — soaked in salt
1/2 cup Coconut — grated
3 nos Green chillies
1/2 cup Slightly soured butter milk
Salt, to taste

Preparation

Step 1
For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.
Step 2
Add required salt. While adding salt consider the salt which is already there is kannimanga and add accordingly.
Step 3
Add slight soured buttermilk while serving.
Step 4
Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Kannimanga - Azhumanga Pachadi - Brahmin Special

Kannimanga is cooked in coconut, curd and other ingredients.

Ingredientsfor 6 servings

4 nos Kannimanga — soaked in salt
1/2 cup Coconut — grated
3 nos Green chillies
1/2 cup Slightly soured butter milk
Salt, to taste

Preparation

Step 1
For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.
Step 2
Add required salt. While adding salt consider the salt which is already there is kannimanga and add accordingly.
Step 3
Add slight soured buttermilk while serving.
Step 4
Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.