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Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

20 nos Chakka chula (raw jackfruit flush
1/2 tsp Turmeric powder
Salt, to taste
Oil — for frying
1 cup Water

Preparation

Step 1
Cut chakka chula or the jack fruit flesh/bulbs into thin wedges.
Step 2
Mix turmeric powder and salt in one cup water and set aside.
Step 3
Warm the oil in a kadai,Fry in batches in medium heat,do not over crowd the pan,and sprinkle turmeric salt water just before taking out from oil.Be extra care full with the oil.
Step 4
Transfer it into a strainer and when cool transfer to air tight containers.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

20 nos Chakka chula (raw jackfruit flush
1/2 tsp Turmeric powder
Salt, to taste
Oil — for frying
1 cup Water

Preparation

Step 1
Cut chakka chula or the jack fruit flesh/bulbs into thin wedges.
Step 2
Mix turmeric powder and salt in one cup water and set aside.
Step 3
Warm the oil in a kadai,Fry in batches in medium heat,do not over crowd the pan,and sprinkle turmeric salt water just before taking out from oil.Be extra care full with the oil.
Step 4
Transfer it into a strainer and when cool transfer to air tight containers.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.